de Vasconcelos, Marta Liliane

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Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349, de Vasconcelos, Marta Liliane and Kukuljan, Sonja (2024) Bovine Lactoferrin: Physiological Importance, Extraction and Application. In: Milk Proteins - Technological Innovations, Nutrition, Sustainability and Novel Applications. Chandrapala, J, ed. Food Science and Nutrition, 7 . IntechOpen Limited, London, pp. 21-44.