Article

Bandara, Ajith, Fraser, Sarah, Chambers, Paul J and Stanley, Grant A (2009) Trehalose promotes the survival of Saccaromyces cerevisiae during lethal ethanol stress, but does not influence growth under sublethal ethanol stress. FEMS Yeast Research, 9 (8). pp. 1208-1216. ISSN 1557-1356

Kutyna, Dariusz Roman, Varela, Cristian, Stanley, Grant A, Borneman, Anthony, Henschke, Paul A and Chambers, Paul J (2012) Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production. Applied Microbiology and Biotechnology, 93 (3). pp. 1175-1184. ISSN 0175-7598 (print) 1432-0614 (online)

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2016) Effect of heat, pH and shear on digestibility and antigenic characteristics of wheat gluten. European Food Research and Technology, 242 (11). 1829 - 1836. ISSN 1438-2377

Stanley, Dragana, Bandara, Ajith, Chambers, Paul J, Fraser, Sarah and Stanley, Grant A (2010) The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae. Journal of Applied Microbiology, 109 (1). pp. 13-24. ISSN 1364-5072

Stanley, Dragana, Fraser, Sarah, Chambers, Paul J, Rogers, Peter and Stanley, Grant A (2009) Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiae. Journal of Industrial Microbiology and Biotechnology, 37 (2). pp. 139-149.

Stanley, Dragana, Fraser, Sarah, Stanley, Grant A and Chambers, Paul J (2010) Retrotransposon expression in ethanol-stressed Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 87 (4). pp. 1447-1454. ISSN 0175-7598 (print) 1432-0614 (online)

Stanley, Dragana, Stanley, Grant A, Chambers, Paul J, Borneman, Anthony and Fraser, Sarah (2010) Transcriptional changes associated with ethanol tolerance in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 88 (1). pp. 231-239. ISSN 0175-7598 (print) 1432-0614 (online)

Tran, Tina M. T, Stanley, Grant A, Chambers, Paul J and Schmidt, Simon A (2012) A rapid, high-throughput method for quantitative determination of ethanol tolerance in Saccharomyces cerevisiae. Annals of Microbiology, 63 (2). pp. 1677-682. ISSN 1590-4261

Thesis

Amatayakul, Thanut (2005) The improvement of physical properties of yoghurts by varying casein/whey protein ratio and EPS-producing starter cultures. PhD thesis, Victoria University.

Bandara, Ajith (2008) An assessment of ethanol stress stress tolerance factors in Saccharomyces cerevisiae. PhD thesis, Victoria University.

Medson, Caroline (2000) Parameters influencing yeast-mediated reactions in an organic solvent. PhD thesis, Victoria University of Technology.

Pepper, Susan Jessie (2004) Characterisation of stress responses in Lactobacillus paracasei and Bifidobacterium animalis (syn. lactis). PhD thesis, Victoria University.

Stanley, Dragana (2009) Generation and characterisation of ethanol-tolerant saccharomyces cerevisiae mutants. PhD thesis, Victoria University.

Stevens, Alexandra (2003) The influence of bacteriocin-producing probiotic starter cultures on fermentation time and post-acidification in yoghurt. Research Master thesis, Victoria University of Technology.