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Thermal Processing of dairy products

Kelly, Alan L, Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.

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Item Type: Book Section
ISBN: 9781439876794 (online) 9781436876787 (print)
Uncontrolled Keywords: milk, heat treatments, pasteurization, sterilization, UHT processing
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
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Depositing User: Ms Julie Gardner
Date Deposited: 25 Jul 2014 01:13
Last Modified: 25 Jul 2014 01:13
URI: http://vuir.vu.edu.au/id/eprint/25607
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Citations in Scopus: 2 - View on Scopus

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