Thermal Processing of dairy products
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Kelly, Alan L, Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.
| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/25607 |
| Official URL | http://www.crcnetbase.com/isbn/9781439876794 |
| ISBN | 9781439876794 (online) 9781436876787 (print) |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | milk, heat treatments, pasteurization, sterilization, UHT processing |
| Citations in Scopus | 12 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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