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The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration

Koh, LLA, Nguyen, HTH, Chandrapala, Janage, Zisu, B, Ashokkumar, M and Kentish, SE (2014) The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration. Journal of Membrane Science, 453. 230 - 239. ISSN 0376-7388

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Item Type: Article
Uncontrolled Keywords: whey protein; heat; viscosity; energy saving
Subjects: FOR Classification > 0904 Chemical Engineering
FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 23 Jul 2015 04:16
Last Modified: 27 Jul 2016 16:18
URI: http://vuir.vu.edu.au/id/eprint/28874
DOI: https://doi.org/10.1016/j.memsci.2013.11.006
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Citations in Scopus: 23 - View on Scopus

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