The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration

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Koh, LLA, Nguyen, HTH, Chandrapala, Janage, Zisu, B, Ashokkumar, Muthupandian and Kentish, SE (2014) The use of ultrasonic feed pre-treatment to reduce membrane fouling in whey ultrafiltration. Journal of Membrane Science, 453. 230 - 239. ISSN 0376-7388

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/28874
DOI 10.1016/j.memsci.2013.11.006
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0904 Chemical Engineering
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords whey protein; heat; viscosity; energy saving
Citations in Scopus 42 - View on Scopus
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