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Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature

Veale, Margaret, Healey, G and Sparrow, RL (2011) Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature. Transfusion, 51. 25S - 33S. ISSN 0041-1132

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Item Type: Article
Uncontrolled Keywords: red blood cell component quality; storage solutions; refrigerated storage
Subjects: FOR Classification > 1102 Cardiorespiratory Medicine and Haematology
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 25 Jan 2018 00:18
Last Modified: 25 Jan 2018 00:18
URI: http://vuir.vu.edu.au/id/eprint/35453
DOI: https://doi.org/10.1111/j.1537-2995.2010.02960.x
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Citations in Scopus: 35 - View on Scopus

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