Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature
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Veale, Margaret, Healey, G and Sparrow, RL (2011) Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature. Transfusion, 51. 25S - 33S. ISSN 0041-1132
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/35453 |
| DOI | 10.1111/j.1537-2995.2010.02960.x |
| Official URL | http://onlinelibrary.wiley.com/doi/10.1111/j.1537-... |
| Subjects | Historical > FOR Classification > 1102 Cardiorespiratory Medicine and Haematology Current > Division/Research > College of Health and Biomedicine |
| Keywords | red blood cell component quality; storage solutions; refrigerated storage |
| Citations in Scopus | 45 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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