Food and the Risk Society: the Power of Risk Perception

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Fabiansson, Charlotte ORCID: 0000-0003-1984-9226 and Fabiansson, S (2016) Food and the Risk Society: the Power of Risk Perception. Routledge, London.

Item type Book
URI https://vuir.vu.edu.au/id/eprint/35714
Edition 1
ISBN 9781472478962
Subjects Historical > FOR Classification > 1117 Public Health and Health Services
Historical > FOR Classification > 1608 Sociology
Current > Division/Research > College of Arts and Education
Keywords food supply; food safety; contaminants; pathogens
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