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Minimising generation of acid whey during Greek yoghurt manufacturing

Uduwerella, Gangani, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Minimising generation of acid whey during Greek yoghurt manufacturing. Journal of Dairy Research, 84 (3). 346 - 354. ISSN 0022-0299

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Item Type: Article
Uncontrolled Keywords: Greek yogurt; milk protein concentrate; casein micelle
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 29 Apr 2018 23:55
Last Modified: 28 Mar 2019 05:34
URI: http://vuir.vu.edu.au/id/eprint/36025
DOI: https://doi.org/10.1017/S0022029917000279
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Citations in Scopus: 4 - View on Scopus

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