Minimising generation of acid whey during Greek yoghurt manufacturing

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Uduwerella, Gangani, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Minimising generation of acid whey during Greek yoghurt manufacturing. Journal of Dairy Research, 84 (3). 346 - 354. ISSN 0022-0299

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36025
DOI 10.1017/S0022029917000279
Official URL https://www.cambridge.org/core/journals/journal-of...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords Greek yogurt; milk protein concentrate; casein micelle
Citations in Scopus 18 - View on Scopus
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