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Shear-induced behaviour of native milk proteins heated at temperatures above 80 °C

Mediwaththe, M, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Shear-induced behaviour of native milk proteins heated at temperatures above 80 °C. International Dairy Journal, 77. 29 - 37. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: intermolecular bonding; disulphide bonds; General Linear Model
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 04 Jul 2018 00:24
Last Modified: 01 May 2019 02:21
URI: http://vuir.vu.edu.au/id/eprint/36394
DOI: https://doi.org/10.1016/j.idairyj.2017.09.002
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Citations in Scopus: 5 - View on Scopus

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