Shear-induced behaviour of native milk proteins heated at temperatures above 80 °C

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Mediwaththe, M, Chandrapala, Jayani and Vasiljevic, Todor ORCID logoORCID: https://orcid.org/0000-0003-1395-7349 (2018) Shear-induced behaviour of native milk proteins heated at temperatures above 80 °C. International Dairy Journal, 77. 29 - 37. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36394
DOI 10.1016/j.idairyj.2017.09.002
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords intermolecular bonding; disulphide bonds; General Linear Model
Citations in Scopus 17 - View on Scopus
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