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The healthy eating agenda in Australia. Is salt a priority for manufacturers?

Lindberg, Rebecca, Nichols, Tyler and Yam, C (2017) The healthy eating agenda in Australia. Is salt a priority for manufacturers? Nutrients, 9 (8). ISSN 2072-6643

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Item Type: Article
Uncontrolled Keywords: sodium; food manufacturers; salt reduction; processed food; nutrition; Healthy Food Partnership
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1117 Public Health and Health Services
FOR Classification > 1605 Policy and Administration
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 23 Sep 2018 23:06
Last Modified: 23 Sep 2018 23:06
URI: http://vuir.vu.edu.au/id/eprint/37118
DOI: https://doi.org/10.3390/nu9080881
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Citations in Scopus: 2 - View on Scopus

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