The healthy eating agenda in Australia. Is salt a priority for manufacturers?
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Lindberg, Rebecca, Nichols, Tyler and Yam, C (2017) The healthy eating agenda in Australia. Is salt a priority for manufacturers? Nutrients, 9 (8). ISSN 2072-6643
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/37118 |
| DOI | 10.3390/nu9080881 |
| Official URL | http://www.mdpi.com/2072-6643/9/8/881 |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1117 Public Health and Health Services Historical > FOR Classification > 1605 Policy and Administration Current > Division/Research > College of Health and Biomedicine |
| Keywords | sodium; food manufacturers; salt reduction; processed food; nutrition; Healthy Food Partnership |
| Citations in Scopus | 6 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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