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Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties

Gut, Abraham Majak, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties. Journal of Functional Foods, 58. pp. 56-66. ISSN 1756-4646

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Item Type: Article
Uncontrolled Keywords: yeast; kefir grains; probiotic; Escherichia coli; Enterobacter aerogenes; gastrointestinal tract; hydrophobicity
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1111 Nutrition and Dietetics
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 16 May 2019 23:36
Last Modified: 22 May 2019 05:04
URI: http://vuir.vu.edu.au/id/eprint/38479
DOI: https://doi.org/10.1016/j.jff.2019.04.046
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Citations in Scopus: 0 - View on Scopus

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