Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
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Gut, Abraham Majak, Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349, Yeager, Thomas ORCID: 0000-0001-8539-5248 and Donkor, Osaana ORCID: 0000-0001-9565-9024
(2019)
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties.
Journal of Functional Foods, 58.
pp. 56-66.
ISSN 1756-4646
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/38479 |
| DOI | 10.1016/j.jff.2019.04.046 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1111 Nutrition and Dietetics Current > Division/Research > College of Science and Engineering Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine |
| Keywords | yeast; kefir grains; probiotic; Escherichia coli; Enterobacter aerogenes; gastrointestinal tract; hydrophobicity |
| Citations in Scopus | 50 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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