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Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures

Faisal, Md, Buckow, R, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures. Food Control, 104. pp. 187-192. ISSN 0956-7135

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Item Type: Article
Uncontrolled Keywords: prawns; Fenneropenaeus merguiensis; HPP; high temperature; tropomyosin antigenicity; pepsin digestion; protein; gastrointestinal digestion; Sodium dodecyl sulphate polyacrylamide gel electrophoresis
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 02 Jun 2019 23:09
Last Modified: 05 Jun 2019 01:45
URI: http://vuir.vu.edu.au/id/eprint/38601
DOI: https://doi.org/10.1016/j.foodcont.2019.04.044
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Citations in Scopus: 1 - View on Scopus

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