Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures
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Faisal, Md, Buckow, R, Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024
(2019)
Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures.
Food Control, 104.
pp. 187-192.
ISSN 0956-7135
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/38601 |
| DOI | 10.1016/j.foodcont.2019.04.044 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities Current > Division/Research > College of Health and Biomedicine |
| Keywords | prawns; Fenneropenaeus merguiensis; HPP; high temperature; tropomyosin antigenicity; pepsin digestion; protein; gastrointestinal digestion; Sodium dodecyl sulphate polyacrylamide gel electrophoresis |
| Citations in Scopus | 10 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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