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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Baines, SK, Balthazar, CF, Cruz, AG, Esmerino, EA, Freitas, MQ, Pimentel, TC, Wittwer, AE, Naumovski, N, Graça, JS, Sant'Ana, AS, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

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Item Type: Article
Uncontrolled Keywords: probiotic bacteria; probiotics; caprine milk
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 06 Jun 2019 23:14
Last Modified: 12 Jun 2019 04:27
URI: http://vuir.vu.edu.au/id/eprint/38636
DOI: https://doi.org/10.1111/1541-4337.12447
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Citations in Scopus: 0 - View on Scopus

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