Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Baines, Surinder K, Balthazar, Celso F, Cruz, Adriano Gomes da, Esmerino, Erick A, Freitas, Monica Q, Pimentel, Tatiana C, Wittwer, AE, Naumovski, N, Graça, Juliana S, Sant'Ana, Anderson S, Ajlouni, S and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38636
DOI 10.1111/1541-4337.12447
Official URL https://onlinelibrary.wiley.com/doi/full/10.1111/1...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords probiotic bacteria; probiotics; caprine milk
Citations in Scopus 98 - View on Scopus
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