Cheese whey to biohydrogen and useful organic acids: a non-pathogenic microbial treatment by L. acidophilus

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Pandey, Anjana, Srivastava, Saumya, Rai, Priya and Duke, Mikel ORCID: 0000-0002-3383-0006 (2019) Cheese whey to biohydrogen and useful organic acids: a non-pathogenic microbial treatment by L. acidophilus. Scientific Reports, 9. ISSN 2045-2322

Item type Article
URI http://vuir.vu.edu.au/id/eprint/38734
Identification Number https://doi.org/10.1038/s41598-019-42752-3
Official URL https://www.nature.com/articles/s41598-019-42752-3
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Keywords lactic acid bacteria; Lactobacillus spp.; biogas; cheese; Lactobacillus acidophilus; biohydroge; food waste
Citations in Scopus 7 - View on Scopus
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