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Cheese whey to biohydrogen and useful organic acids: a non-pathogenic microbial treatment by L. acidophilus

Pandey, Anjana, Srivastava, Saumya, Rai, Priya and Duke, Mikel ORCID: 0000-0002-3383-0006 (2019) Cheese whey to biohydrogen and useful organic acids: a non-pathogenic microbial treatment by L. acidophilus. Scientific Reports, 9. ISSN 2045-2322

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Item Type: Article
Uncontrolled Keywords: lactic acid bacteria; Lactobacillus spp.; biogas; cheese; Lactobacillus acidophilus; biohydroge; food waste
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 19 Jun 2019 23:37
Last Modified: 19 Jun 2019 23:37
URI: http://vuir.vu.edu.au/id/eprint/38734
DOI: https://doi.org/10.1038/s41598-019-42752-3
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Citations in Scopus: 0 - View on Scopus

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