Cheese whey to biohydrogen and useful organic acids: a non-pathogenic microbial treatment by L. acidophilus
Download
Download
DownloadPreview
s41598-019-42752-3.pdf
- Published Version
(1MB)
| Preview
Available under license: Creative Commons Attribution
Export
Pandey, Anjana, Srivastava, Saumya, Rai, Priya and Duke, Mikel 
ORCID: 0000-0002-3383-0006
(2019)
Cheese whey to biohydrogen and useful organic acids: a non-pathogenic microbial treatment by L. acidophilus.
Scientific Reports, 9.
ISSN 2045-2322
Dimensions Badge
Altmetric Badge
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/38734 |
| DOI | 10.1038/s41598-019-42752-3 |
| Official URL | https://www.nature.com/articles/s41598-019-42752-3 |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Keywords | lactic acid bacteria; Lactobacillus spp.; biogas; cheese; Lactobacillus acidophilus; biohydroge; food waste |
| Citations in Scopus | 38 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)