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Destination encounters with local food: the experience of international visitors in Indonesia

Wijaya, S, King, B, Morrison, A and Nguyen, Thu-Huong (2017) Destination encounters with local food: the experience of international visitors in Indonesia. Tourism, Culture and Communication, 17 (2). pp. 79-91. ISSN 1098-304X

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Item Type: Article
Uncontrolled Keywords: culinary experiences; dining; travelling; food; Indonesia; tourism
Subjects: FOR Classification > 1506 Tourism
Faculty/School/Research Centre/Department > College of Business
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 20 Oct 2019 23:52
Last Modified: 06 Nov 2019 00:19
URI: http://vuir.vu.edu.au/id/eprint/39661
DOI: https://doi.org/10.3727/109830417X14966810027526
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Citations in Scopus: 5 - View on Scopus

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