Destination encounters with local food: the experience of international visitors in Indonesia
Download
Full text for this resource is not available from the Research Repository.
Export
Wijaya, Serli, King, B, Morrison, A and Nguyen, Thu-Huong (2017) Destination encounters with local food: the experience of international visitors in Indonesia. Tourism, Culture and Communication, 17 (2). pp. 79-91. ISSN 1098-304X
Dimensions Badge
Altmetric Badge
Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/39661 |
DOI | 10.3727/109830417X14966810027526 |
Official URL | https://www.ingentaconnect.com/contentone/cog/tcc/... |
Subjects | Historical > FOR Classification > 1506 Tourism Historical > Faculty/School/Research Centre/Department > College of Business |
Keywords | culinary experiences; dining; travelling; food; Indonesia; tourism |
Citations in Scopus | 28 - View on Scopus |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)