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Overcoming the limitations of efficiency modeling in the health care foodservice industry

Assaf, Albert and Matawie, K. M (2009) Overcoming the limitations of efficiency modeling in the health care foodservice industry. Journal of Economic Studies, 36 (6). pp. 571-582. ISSN 0144-3585

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Abstract

This paper aims to reflect on the sources of the technical inefficiency of health care foodservice operations, using a sample of Australian and American hospitals.

Item Type: Article
Uncontrolled Keywords: ResPubID19189. efficiency modelling, health care foodservice industry, food services, process efficiency, technical inefficiency, hospitals, technical efficiency, stochastic modelling, stochastic frontier model, health services, Australia, United States, American, Australian
Subjects: FOR Classification > 1599 Other Commerce Management, Tourism and Services
FOR Classification > 1117 Public Health and Health Services
Faculty/School/Research Centre/Department > School of Hospitality Tourism and Marketing
Depositing User: VUIR
Date Deposited: 26 Aug 2011 05:26
Last Modified: 30 Mar 2015 04:23
URI: http://vuir.vu.edu.au/id/eprint/4123
DOI: 10.1108/01443580911001733
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Citations in Scopus: 0 - View on Scopus

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