Overcoming the limitations of efficiency modeling in the health care foodservice industry

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Assaf, Albert and Matawie, K. M (2009) Overcoming the limitations of efficiency modeling in the health care foodservice industry. Journal of Economic Studies, 36 (6). pp. 571-582. ISSN 0144-3585

Abstract

This paper aims to reflect on the sources of the technical inefficiency of health care foodservice operations, using a sample of Australian and American hospitals.

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Item type	Article
URI	https://vuir.vu.edu.au/id/eprint/4123
DOI	10.1108/01443580911001733
Official URL	http://dx.doi.org/10.1108/01443580911001733
Subjects	Historical > FOR Classification > 1599 Other Commerce Management, Tourism and Services Historical > FOR Classification > 1117 Public Health and Health Services Historical > Faculty/School/Research Centre/Department > School of Hospitality Tourism and Marketing
Keywords	ResPubID19189. efficiency modelling, health care foodservice industry, food services, process efficiency, technical inefficiency, hospitals, technical efficiency, stochastic modelling, stochastic frontier model, health services, Australia, United States, American, Australian
Citations in Scopus	0 - View on Scopus
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