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Browse by Author: Henschke, Paul A

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Article

Kutyna, Dariusz Roman, Varela, Cristian, Henschke, Paul A, Chambers, Paul J and Stanley, Grant A (2010) Microbiological approaches to lowering ethanol concentration in wine. Trends in Food Science & Technology, 21 (6). pp. 293-302. ISSN 0924-2244