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Kelly, Alan L, Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.

Datta, Nivedita, Kelly, Allan L and Deeth, H. C (2005) Thermal processing of dairy products. In: Thermal Food Processing: New Technologies and Quality Issues. Sun, Da-Wen, ed. Food science and technology (150). Taylor and Francis, Boca Raton, Fla., USA, pp. 265-298.