Thermal Processing of dairy products

Full text for this resource is not available from the Research Repository.

Kelly, Alan L, Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/25607
Official URL http://www.crcnetbase.com/isbn/9781439876794
ISBN 9781439876794 (online) 9781436876787 (print)
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords milk, heat treatments, pasteurization, sterilization, UHT processing
Citations in Scopus 5 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login