Thermal Processing of dairy products

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Kelly, Alan L, Datta, Nivedita and Deeth, H. C (2012) Thermal Processing of dairy products. In: Thermal Food Processing: new technologies and quality issues Second edition. Sun, Da-Wen, ed. Contemporary food engineering . CRC Press, Boca Raton, pp. 273-306.

Item type Book Section
Official URL
ISBN 9781439876794 (online) 9781436876787 (print)
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords milk, heat treatments, pasteurization, sterilization, UHT processing
Citations in Scopus 12 - View on Scopus
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