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Items where Subject is "FOR Classification > 0305 Organic Chemistry"

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Number of items at this level: 9.

B

Bhaskaracharya, Raman K (2004) Development of low fat and reduced fat mozzarella cheese. PhD thesis thesis, Victoria University.

D

Dai, X and Zou, Linda and Zifeng, Y and Millikan, Mary (2009) Adsorption characteristics of N-nitrosodimethylamine from aqueous solutions on surface-modified activated carbons. Journal of Hazardous Materials, 168 (1). pp. 51-56. ISSN 0304-3894

F

Frank, Damian (2002) Investigation of the biochemical basis of browning during the storage of sultanas. PhD thesis thesis, Victoria University of Technology.

I

Iles, Peter Joseph (1985) The application of direct electroanalytical techniques to the analysis of organic species in industrial and biological samples. Coursework Master thesis thesis, Footscray Institute of Technology.

L

Le, T X and Datta, Nivedita and Deeth, H C (2006) A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 (7). pp. 823-830. ISSN 0963-9969

M

Medson, Caroline (2000) Parameters influencing yeast-mediated reactions in an organic solvent. PhD thesis thesis, Victoria University of Technology.

S

Smallridge, Andrew John and Trewhella, Maurice Arthur and Wang, Z (2002) The Enzyme-catalysed Stereoselective Transesterification of Phenylalanine Derivatives in Supercritical Carbon Dioxide. Australian Journal of Chemistry, 55 (4). pp. 259-262. ISSN 0004-9425

Y

Yang, Lin (2002) An investigation of volatile organic compounds in landfill gas. PhD thesis thesis, Victoria University of Technology.

Yuriev, Elizabeth (1997) Steric aspects of the interaction of metal species with nucleic acid constituents. PhD thesis thesis, Victoria University of Technology.