Items where Subject is "FOR Classification > 0305 Organic Chemistry"
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Dai, X and Zou, Linda and Zifeng, Y and Millikan, Mary (2009) Adsorption characteristics of N-nitrosodimethylamine from aqueous solutions on surface-modified activated carbons. Journal of Hazardous Materials, 168 (1). pp. 51-56. ISSN 0304-3894
Le, T X and Datta, Nivedita and Deeth, H. C (2006) A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 (7). pp. 823-830. ISSN 0963-9969
Smallridge, Andrew John and Trewhella, Maurice Arthur and Wang, Z (2002) The Enzyme-catalysed Stereoselective Transesterification of Phenylalanine Derivatives in Supercritical Carbon Dioxide. Australian Journal of Chemistry, 55 (4). pp. 259-262. ISSN 0004-9425
Bhaskaracharya, Raman K (2004) Development of low fat and reduced fat mozzarella cheese. PhD thesis, Victoria University.
Frank, Damian (2002) Investigation of the biochemical basis of browning during the storage of sultanas. PhD thesis, Victoria University of Technology.
Iles, Peter Joseph (1985) The application of direct electroanalytical techniques to the analysis of organic species in industrial and biological samples. Coursework Master thesis, Footscray Institute of Technology.
Medson, Caroline (2000) Parameters influencing yeast-mediated reactions in an organic solvent. PhD thesis, Victoria University of Technology.
Yang, Lin (2002) An investigation of volatile organic compounds in landfill gas. PhD thesis, Victoria University of Technology.
Yuriev, Elizabeth (1997) Steric aspects of the interaction of metal species with nucleic acid constituents. PhD thesis, Victoria University of Technology.