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Items where Subject is "SEO Classification > 8601 Processed Food Products and Beverages (excl. Dairy Products)"

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Number of items at this level: 12.

Article

Bhaskaran, Suku and Sukumaran, Nishal (2007) Contextual and Methodological Issues in COO Studies. Marketing Intelligence and Planning, 25 (1). pp. 66-81. ISSN 0263-4503

Bhaskaran, Suku and Sukumaran, Nishal (2007) National Culture, Business Culture and Management Practices: Consequential Relationships? Cross Cultural Management - An International Journal, 14 (1). pp. 54-67. ISSN 1352-7606

Bosanac, Peter and Kurlender, Simone and Stojanovska, Lily and Hallam, Karen and Norman, Trevor and McGrath, Caroline and Burrows, Graham and Wesnes, Keith and Manktelow, Tamsin and Olver, James (2007) Neuropsychological Study of Underweight and 'Weight-Recovered' Anorexia Nervosa Compared with Bulimia Nervosa and Normal Controls. International Journal of Eating Disorders, 40 (7 ). pp. 613-621. ISSN 0276-3478

Kalinga, Danusha and Mishra, Vijay Kumar (2009) Rheological and physical properties of low fat cakes produced by addition of cereal B-glucan concentrates. Journal of Food Processing and Preservation, 33 (3). pp. 384-400. ISSN 0145-8892

Koocheki, Arash and Ghandi, Amir and Razavi, Seyed M.A and Ali Mortazavi, Seyed and Vasiljevic, Todor (2009) The rheological properties of ketchup as a function of different hydrocolloids and temperature. International Journal of Food Science and Technology, 44 (3). pp. 596-602. ISSN 0950-5423 (Print), 1365-2621 (Online)

Shah, Abhishek B and Jones, Gwyn and Vasiljevic, Todor (2010) Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents – effects on physicochemical and sensory properties. International Journal of Food Science and Technology, 45 (7). pp. 1426-1435. ISSN 0950-5423 (print) 1365-2621 (online)

Stockham, Katherine and Paimin, Rohani and Orbell, John and Adorno, Paul and Buddhadasa, Saman (2010) Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling. Journal of Food Composition and Analysis, 24 (4-5). pp. 686-691. ISSN 0889-1575

Book Section

Mishra, Vijay (2008) Product Development Strategies. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C and Kilara, Arun and Shah, Nagendra P, eds. Willey-Blackwell, Ames, Iowa, USA, pp. 429-442.

Mishra, Vijay Kumar (2009) Water Vapour Sorption Behaviour of Barley B-glucan concentrate. In: National Seminar on Advancing Frontiers in Plant Science: Present status and challenges for future. Organising Committee, Bilaspur(CG), India, pp. 26-29.

Muthukumaran, Shobha and Baskaran, Kanagaratnam (2010) Integrated Water Management and Reuse in Poultry Processing Plant: a Case Study. In: Proceedings of the 3rd International Conference on Current and Future State of Water Resources and Environment (EWRI-IITM2010). January 5-7, 2010, Chennai, India. 2010.. UNSPECIFIED, India.

Vasiljevic, Todor and Varzakas, Theodoros (2012) Bulking and fat-replacing agents. In: Sweeteners: Nutritional aspects, applications and production technology. Varzakas, Theodoros and Labropoulos, Athanasios and Anestis, Stylianos, eds. CRC Press/Taylor and Francis Group, Boca Raton, Florida, pp. 395-418.

Conference or Workshop Item

Subramaniam, Chinnu and Muthukumaran, Shobha and Baskaran, Kanagaratnam (2010) Reduction of pollutant loadings in waste water streams from food and beverage industries. In: EWRI International Conference, 5 January 2010, Chennai, India.