The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry

Full text for this resource is not available from the Research Repository.

Trenerry, V. Craige, Plozza, Timothy Edward, Caridi, Domenico and Murphy, Stacey (2011) The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry. Food Chemistry, 125 (4). pp. 1314-1319. ISSN 0308-8146

Abstract

Over the last few years there has been increased interest in using liquid chromatography mass spectrometry (LC–MS). The aim of this study was to develop a straight forward, robust liquid chromatography-2D ion trap mass spectrometry (LC–MSn) procedure for the determination of endogenous levels of vitamin D3 in fresh bovine milk, commercially available bovine milk and infant formula for use in consulting and research laboratories.

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/10429
DOI https://doi.org/10.1016/j.foodchem.2010.09.097
Official URL http://dx.doi.org/10.1016/j.foodchem.2010.09.097
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords ResPubID24993, quantification, sunlight, liquid chromatography mass spectrometry, LC–MS, solid phase extraction, SPE, High-performance liquid chromatography, HPLC, UV detection, vitamin D3 fortification
Citations in Scopus 39 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login