The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry

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Trenerry, V. Craige, Plozza, Timothy Edward, Caridi, Domenico and Murphy, Stacey (2011) The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry. Food Chemistry, 125 (4). pp. 1314-1319. ISSN 0308-8146

Abstract

Over the last few years there has been increased interest in using liquid chromatography mass spectrometry (LC–MS). The aim of this study was to develop a straight forward, robust liquid chromatography-2D ion trap mass spectrometry (LC–MSn) procedure for the determination of endogenous levels of vitamin D3 in fresh bovine milk, commercially available bovine milk and infant formula for use in consulting and research laboratories.

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Item type	Article
URI	https://vuir.vu.edu.au/id/eprint/10429
DOI	10.1016/j.foodchem.2010.09.097
Official URL	http://dx.doi.org/10.1016/j.foodchem.2010.09.097
Subjects	Historical > FOR Classification > 0908 Food Sciences Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Keywords	ResPubID24993, quantification, sunlight, liquid chromatography mass spectrometry, LC–MS, solid phase extraction, SPE, High-performance liquid chromatography, HPLC, UV detection, vitamin D3 fortification
Citations in Scopus	49 - View on Scopus
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