Physicochemical properties of wheat-canna and wheat-konjac composite flours

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Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2012) Physicochemical properties of wheat-canna and wheat-konjac composite flours. Journal of Food Science and Technology. pp. 1-11. ISSN 0022-1155

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/23453
DOI https://doi.org/10.1007/s13197-012-0696-x
Official URL http://link.springer.com/article/10.1007%2Fs13197-...
Subjects Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords ResPubID25483, composite flour, physicochemical properties, HPWC, HPWK, LPWC, LPWK
Citations in Scopus 7 - View on Scopus
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