Physicochemical properties of wheat-canna and wheat-konjac composite flours
Download
Full text for this resource is not available from the Research Repository.
Export
Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna and Kasapis, Stefan (2012) Physicochemical properties of wheat-canna and wheat-konjac composite flours. Journal of Food Science and Technology. pp. 1-11. ISSN 0022-1155
Dimensions Badge
Altmetric Badge
Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/23453 |
DOI | 10.1007/s13197-012-0696-x (external link) |
Official URL | http://link.springer.com/article/10.1007%2Fs13197-... (external link) |
Subjects | Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Current > Division/Research > College of Health and Biomedicine |
Keywords | ResPubID25483, composite flour, physicochemical properties, HPWC, HPWK, LPWC, LPWK |
Citations in Scopus | 9 - View on Scopus (external link) |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)
Sorry the service is unavailable at the moment. Please try again later.