Bulking and fat-replacing agents
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Vasiljevic, Todor and Varzakas, Theodoros (2012) Bulking and fat-replacing agents. In: Sweeteners: Nutritional aspects, applications and production technology. Varzakas, Theodoros, Labropoulos, Athanasios and Anestis, Stylianos, eds. CRC Press/Taylor and Francis Group, Boca Raton, Florida, pp. 395-418.
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| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/23870 |
| DOI | 10.1201/b12065-14 |
| Official URL | http://www.crcnetbase.com/doi/abs/10.1201/b12065-1... |
| ISBN | 9781439876725 (print) 9781439876732 (online) |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > SEO Classification > 8601 Processed Food Products and Beverages (excl. Dairy Products) Current > Division/Research > College of Health and Biomedicine |
| Keywords | ResPubID26301, bulking agents, carbohydrates, dietary fibre, fat mimetics |
| Citations in Scopus | 4 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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