8601 Processed Food Products and Beverages (excl. Dairy Products)

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Number of items at this level: 12.


Bhaskaran, Suku and Sukumaran, Nishal (2007) Contextual and Methodological Issues in COO Studies. Marketing Intelligence and Planning, 25 (1). pp. 66-81. ISSN 0263-4503

Bhaskaran, Suku and Sukumaran, Nishal (2007) National Culture, Business Culture and Management Practices: Consequential Relationships? Cross Cultural Management - An International Journal, 14 (1). pp. 54-67. ISSN 1352-7606

Bosanac, Peter, Kurlender, Simone, Stojanovska, Lily, Hallam, Karen, Norman, Trevor, McGrath, Caroline, Burrows, Graham, Wesnes, Keith, Manktelow, Tamsin and Olver, James (2007) Neuropsychological Study of Underweight and 'Weight-Recovered' Anorexia Nervosa Compared with Bulimia Nervosa and Normal Controls. International Journal of Eating Disorders, 40 (7). pp. 613-621. ISSN 0276-3478

Kalinga, Danusha and Mishra, Vijay Kumar (2009) Rheological and physical properties of low fat cakes produced by addition of cereal B-glucan concentrates. Journal of Food Processing and Preservation, 33 (3). pp. 384-400. ISSN 0145-8892

Koocheki, Arash, Ghandi, Amir, Razavi, Seyed M.A, Ali Mortazavi, Seyed and Vasiljevic, Todor (2009) The rheological properties of ketchup as a function of different hydrocolloids and temperature. International Journal of Food Science and Technology, 44 (3). pp. 596-602. ISSN 0950-5423 (Print), 1365-2621 (Online)

Shah, Abhishek B, Jones, Gwyn and Vasiljevic, Todor (2010) Sucrose-free chocolate sweetened with Stevia rebaudiana extract and containing different bulking agents – effects on physicochemical and sensory properties. International Journal of Food Science and Technology, 45 (7). pp. 1426-1435. ISSN 0950-5423 (print) 1365-2621 (online)

Stockham, Katherine, Paimin, Rohani, Orbell, John ORCID: 0000-0003-3485-5309, Adorno, Paul and Buddhadasa, Saman (2010) Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling. Journal of Food Composition and Analysis, 24 (4-5). pp. 686-691. ISSN 0889-1575

Book Section

Mishra, Vijay Kumar (2008) Product Development Strategies. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C, Kilara, Arun and Shah, Nagendra P, eds. Willey-Blackwell, Ames, Iowa, USA, pp. 429-442.

Mishra, Vijay Kumar (2009) Water Vapour Sorption Behaviour of Barley B-glucan concentrate. In: National Seminar on Advancing Frontiers in Plant Science: Present status and challenges for future. Organising Committee, Bilaspur(CG), India, pp. 26-29.

Muthukumaran, Shobha ORCID: 0000-0002-2660-8060 and Baskaran, Kanagaratnam (2010) Integrated Water Management and Reuse in Poultry Processing Plant: a Case Study. In: Proceedings of the 3rd International Conference on Current and Future State of Water Resources and Environment (EWRI-IITM2010). January 5-7, 2010, Chennai, India. 2010.. UNSPECIFIED, India.

Vasiljevic, Todor and Varzakas, Theodoros (2012) Bulking and fat-replacing agents. In: Sweeteners: Nutritional aspects, applications and production technology. Varzakas, Theodoros, Labropoulos, Athanasios and Anestis, Stylianos, eds. CRC Press/Taylor and Francis Group, Boca Raton, Florida, pp. 395-418.

Conference or Workshop Item

Subramaniam, Chinnu, Muthukumaran, Shobha ORCID: 0000-0002-2660-8060 and Baskaran, Kanagaratnam (2010) Reduction of pollutant loadings in waste water streams from food and beverage industries. In: EWRI International Conference, 5 January 2010, Chennai, India.