Methods of detecting fouling caused by heating of milk

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Prakash, S, Datta, Nivedita and Deeth, H. C (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3). pp. 267-293. ISSN 8755-9129

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Item type Article
DOI 10.1080/FRI-200061609
Official URL
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords dairy, ultra high temperature processing, food spoilage, heat transfer; food fouling, UHT, milk, overall heat transfer coefficient, heat exchangers, heat flux, temperature drop, pressure drop
Citations in Scopus 27 - View on Scopus
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