Methods of detecting fouling caused by heating of milk

Full text for this resource is not available from the Research Repository.

Prakash, S, Datta, Nivedita and Deeth, H. C (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3). pp. 267-293. ISSN 8755-9129

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/25621
DOI https://doi.org/10.1080/FRI-200061609
Official URL http://www.tandfonline.com/doi/abs/10.1080/FRI-200...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords dairy, ultra high temperature processing, food spoilage, heat transfer; food fouling, UHT, milk, overall heat transfer coefficient, heat exchangers, heat flux, temperature drop, pressure drop
Citations in Scopus 22 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login