Methods of detecting fouling caused by heating of milk
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Prakash, S, Datta, Nivedita and Deeth, H. C (2005) Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3). pp. 267-293. ISSN 8755-9129
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/25621 |
| DOI | 10.1080/FRI-200061609 |
| Official URL | http://www.tandfonline.com/doi/abs/10.1080/FRI-200... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | dairy, ultra high temperature processing, food spoilage, heat transfer; food fouling, UHT, milk, overall heat transfer coefficient, heat exchangers, heat flux, temperature drop, pressure drop |
| Citations in Scopus | 27 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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