Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods

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Chandrapala, Janage, Martin, GJO, Kentish, SE and Ashokkumar, M (2014) Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. Ultrasonics Sonochemistry, 21 (5). 1658 - 1665. ISSN 1350-4177

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/28865
DOI https://doi.org/10.1016/j.ultsonch.2014.04.006
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords ultrasonication; high pressure homogenization; rotor–stator mixing; milk protein concentrate
Citations in Scopus 44 - View on Scopus
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