Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods
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Chandrapala, Janage, Martin, GJO, Kentish, SE and Ashokkumar, Muthupandian (2014) Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods. Ultrasonics Sonochemistry, 21 (5). 1658 - 1665. ISSN 1350-4177
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/28865 |
| DOI | 10.1016/j.ultsonch.2014.04.006 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | ultrasonication; high pressure homogenization; rotor–stator mixing; milk protein concentrate |
| Citations in Scopus | 53 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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