Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage

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Chandrapala, Janage, Zisu, Bogdan, Palmer, M, Kentish, SE and Ashokkumar, M (2014) Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage. Journal of Food Engineering, 141. 122 - 127. ISSN 0260-8774

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/28870
DOI https://doi.org/10.1016/j.jfoodeng.2014.05.017
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords whey protein concentrate; calcium caseinate; dairy powders; storage stability; microstructure; solubility; viscosity
Citations in Scopus 4 - View on Scopus
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