Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage
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Chandrapala, Janage, Zisu, Bogdan, Palmer, M, Kentish, SE and Ashokkumar, Muthupandian (2014) Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage. Journal of Food Engineering, 141. 122 - 127. ISSN 0260-8774
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/28870 |
| DOI | 10.1016/j.jfoodeng.2014.05.017 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | whey protein concentrate; calcium caseinate; dairy powders; storage stability; microstructure; solubility; viscosity |
| Citations in Scopus | 10 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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