Properties of acid whey as a function of pH and temperature

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Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Zisu, B, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Properties of acid whey as a function of pH and temperature. Journal of Dairy Science, 98 (7). 4352 - 4363. ISSN 0022-0302

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/31599
DOI https://doi.org/10.3168/jds.2015-9435
Official URL http://dx.doi.org/10.3168/jds.2015-9435
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords membrane processing; lactic acid; lactose; minerals; filtration
Citations in Scopus 47 - View on Scopus
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