Properties of acid whey as a function of pH and temperature
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Chandrapala, Janage, Duke, Mikel 
ORCID: https://orcid.org/0000-0002-3383-0006, Gray, Stephen ORCID: https://orcid.org/0000-0002-8748-2748, Zisu, B, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349
(2015)
Properties of acid whey as a function of pH and temperature.
Journal of Dairy Science, 98 (7).
4352 - 4363.
ISSN 0022-0302
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/31599 |
| DOI | 10.3168/jds.2015-9435 |
| Official URL | http://dx.doi.org/10.3168/jds.2015-9435 |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Current > Division/Research > College of Health and Biomedicine |
| Keywords | membrane processing; lactic acid; lactose; minerals; filtration |
| Citations in Scopus | 67 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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