Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study

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Nelson, Kristina, Mathai, Michael ORCID: 0000-0001-8783-2122, Ashton, JF, Donkor, Osaana ORCID: 0000-0001-9565-9024, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, Mamilla, Ravikumar and Stojanovska, Lily (2016) Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study. Food Chemistry, 194. 495 - 502. ISSN 0308-8146

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32361
DOI https://doi.org/10.1016/j.foodchem.2015.08.023
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Current > Division/Research > College of Health and Biomedicine
Keywords obesity; inflamation; metabolism; breakfast cereals; antioxidants
Citations in Scopus 18 - View on Scopus
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