Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study
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Nelson, Kristina, Mathai, Michael 
ORCID: https://orcid.org/0000-0001-8783-2122, Ashton, John, Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, Mamilla, Ravikumar and Stojanovska, Lily
(2016)
Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study.
Food Chemistry, 194.
495 - 502.
ISSN 0308-8146
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/32361 |
| DOI | 10.1016/j.foodchem.2015.08.023 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Current > Division/Research > College of Health and Biomedicine |
| Keywords | obesity; inflamation; metabolism; breakfast cereals; antioxidants |
| Citations in Scopus | 24 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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