Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature

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Chandrapala, Janage, Duke, Mikel ORCID: 0000-0002-3383-0006, Gray, Stephen ORCID: 0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature. Separation and Purification Technology, 160. 18 - 27. ISSN 1383-5866

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32471
DOI https://doi.org/10.1016/j.seppur.2015.12.046
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords acid whey; dairy; lactic acid removal; membranes; membrane separation; permeate flux
Citations in Scopus 40 - View on Scopus
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