Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature
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Chandrapala, Janage, Duke, Mikel 
ORCID: https://orcid.org/0000-0002-3383-0006, Gray, Stephen ORCID: https://orcid.org/0000-0002-8748-2748, Weeks, M, Palmer, M and Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349
(2016)
Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature.
Separation and Purification Technology, 160.
18 - 27.
ISSN 1383-5866
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/32471 |
| DOI | 10.1016/j.seppur.2015.12.046 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) |
| Keywords | acid whey; dairy; lactic acid removal; membranes; membrane separation; permeate flux |
| Citations in Scopus | 53 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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